Custom Fish Processing and Seafood Sales
The faster fish is frozen the better flavor and texture it will have when thawed.
We blast freeze your catch in commercial freezers operating at 40 degrees below zero and holding freezers at 10 degrees below zero...
Seafood Selection
Our family has been fishing for over 30 years and we know how to recognize quality seafood. We choose our product the same way you choose your produce at the market; looking at each individual fillet and making sure what we give to you will be the best the North Pacific has to offer.
Alaskan Ling Cod Fillets
